1 cup fresh spinach, chopped
5 mushrooms, sliced
1/4 cup canned black beans, rinsed and drained
1/4 cup mozzarella cheese, grated
Saute mushrooms. When mushrooms begin to brown, add spinach and beans. Cook one side of tortilla on a griddle and remove. When spinach is wilted and beans are warm, put them on the cooked side of the tortilla. Sprinkle cheese and fold tortilla in half. Place back on griddle until cooked and flip. Serve with Lime Guacamole!!
Makes 1 serving.
Calories 295.5
Fat 9g
Sodium 370mg
Carbs 38g
Fiber 5.5g
Sugar 2g
Protein 17g
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