Greek Pita Bake

1 whole wheat pita (6 inch)
1/2 tbsp pesto
1/2 chopped tomato (Roma is best, but any will work)
1/3 cup spinach, chopped
1 medium button mushroom, sliced
1 tbsp grated mozzarella
1 tbsp grated Parmesan
1 tsp extra virgin olive oil
black pepper to taste

Preheat the over to 350 degrees. Spread the pesto on your pita and place, pesto side up, on a baking sheet. Top with spinach, tomatoes, mushrooms and cheeses. Drizzle with olive oil and season with pepper. Bake for 12-15 minutes or until pita is crisp. Makes a great lunch or cut into triangles and serve as an appetizer!!

Makes 1 serving. (Nutritional data refers to the entire pita, so if you cut into triangles for an appetizer, you'll need to adjust the numbers).

Calories 314
Fat 13g
Sodium 575mg
Carbs 39g
Fiber 6g
Sugar 2g
Protein 13g