1 package onion soup mix (or 4 tbsp)
5 cups water
2 stalks celery, sliced
10 baby carrots, sliced
6 medium mushrooms, sliced
2 small zucchini, sliced
2 medium red potatoes, cut into 1 inch cubes
1/2 medium onion, chopped
I cut my veggies a little thicker. I like them that way, but it takes a little longer to cook. The thinner the veggies, the less cooking time. Throw everything into a pot and bring to a boil. Simmer for 30 minutes or until veggies are desired tenderness.
Makes 6 servings.
Calories 69.5
Fat 1g
Sodium 412.3mg
Carbs 14g
Fiber 2.5g
Sugar 1.5g
Protein 2.3g
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