Egg Salad Pita

2 eggs
1 celery stalk, chopped
1-2 tbsp chopped onion (depending on how much you like onion)
2 tsp relish
2 tsp light mayo
0.5 tsp Dijon mustard
pepper to taste
paprika to taste
1 6-inch whole wheat pita
1 leaf romaine lettuce, shredded

Hard boil eggs for about 20 minutes. Remove shells. Remove yoke of one egg. Mash eggs in a bowl. Stir in relish, mayo, and mustard. Mix in celery and onion. Season with pepper and paprika.

I like to cut off just the top of my pita to make stuffing it easier. Stuff with romaine and egg mixture.

Makes 1 serving.

Calories 326.5
Fat 10.5g
Sodium 684mg
Carbs 44g
Fiber 6.5g
Sugar 1g
Protein 17.5g