1 green bell pepper, chopped
1 small onion, chopped
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can diced tomatoes (no salt added)
1 cup frozen corn
1 package Lawry's chili seasoning
3 cups water
6 ounces cheddar cheese, grated
Saute onions and bell peppers. When onions are soft, add remaining ingredients, except for cheese. Simmer about 30 minutes. Top with grated cheese.
Makes 6 servings.
Calories 340
Fat 11g
Sodium 988mg
Carbs 45.5g
Fiber 13.4g
Sugar 4.5g
Protein 18.5g
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2 comments:
Meatless chili is my kind of chili! yum!
Yum. This looks good. I'm going to try it this next week!
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