(I know this doesn't look super appetizing, but it's so yummy on stir fry!! And this is actually half the recipe. I forgot to take the picture before I used half for dinner.)
Believe it or not, even with that nutritional information, this stuff is WAY more healthy than the store bought stuff. And tastier too!
1/4 cup cornstarch
1/8 cup unpacked brown sugar
1/2 tbsp ginger root, grated
1 clove garlic, grated
dash cayenne pepper
1/4 cup low sodium soy sauce
1/8 cup cider vinegar
1 cup low sodium chicken broth
1/4 cup water
Whisk all ingredients together. Can be refrigerated for up to two weeks.
Makes 2 (about 1 cup) servings.
**I know the sodium seems like it could kill a person, but 1 cup of this stuff is actually enough to flavor 4 servings of stir fry, so you're really only consuming about 571 mg, which is still a lot, but not over 2000!**