Broccoli Cheese Baked Potatoes

2 small/medium red potatoes
1 tsp butter
1 cup cooked broccoli
1 ounce shredded cheddar cheese
salt and pepper to taste

Preheat oven to 350 degrees. Wash potatoes and wrap in tinfoil. Stab with fork multiple times. Bake for one to two hours depending on the size of your potatoes, until tender when pierced with a fork. When done, unwrap and mash with butter. Top with broccoli, salt and pepper, and cheese.

Makes 1 serving.
**(I generally just make a bunch of potatoes and let my husband and kids put whatever they want on them and I make mine this way. That's why this recipe is only for one serving).**

Calories 349
Fat 14.5g
Sodium 281mg
Carbs 43.5g
Fiber 8.5g
Protein 14.5g